Ingredients, Materials & Shelf Life (All Edibles)
ღ Sugar Free Vanilla Wafer Rice Paper
ღ Sugar Free Vanilla Wafer Rice Paper Card
ღ Meringue Transfer Sheets
ღEdible Inks
ღ Gluten Free*
ღ Dairy Free***
ღ Egg Free***
ღEdible Shimmers & Iridescent
ღ Suitable for Diabetics**
ღ Suitable for Vegans***
ღ **Our 3D Flowers may contain either Sugar Crystals/Shimmer & ***Chocolate Cereal Wheat* Crispies. These can be change upon request, please contact us prior to purchasing. Please see our 3D Flowers individually for more details. Meringue Transfer Sheets are Gluten Free & suitable for vegans. Although there is sugar in our Meringue Transfer Sheets, there is very little so diabetics could consume these provided care & monitoring is taken on their blood sugar levels.
Shelf Life & Storage
All our edibles have a shelf life of up to at least 1 year as long as they are kept in the vacuum packets we send them in (boxes for 3D items) or an airtight container (or both for best results) in a room temperature dark space.
Do not place them in the fridge or freezer prior to using them.
Ingredients
ღ Our Vanilla Rice Paper & Card are made from Potato Starch, Water & Vegetable Oil (Palm), Sucralose (a non-nutritive sweetener) & Vanilla Flavouring. Unflavoured Rice Paper is made from Potato Starch, Vegetable Oil & Water. Our Inks, Shimmers & Iridescent colours are from within Europe & contain EFSA (European Food Standards Agency) approved ingredients.
ღ Our Meringue Transfer Sheets are made from modified cornstarch, sugar, maltodextrin, potato starch, stabiliser (E414), humectant (E422), emulsifier (E435)
Our 3D Flowers may contain either Sugar Crystals/Shimmer & Cereal Wheat Crispies. Please see individual listings for more details
ღ Cereal wheat crispies 28% dark chocolate coated : Wheat flower, sugar, malted wheat flour, wheat starch, raising agent ( sodium bicarbonate), Glucose Syrup, Salt, Glazing Agent (Acacia), Palm Oil, Cocoa Butter,Flavouring, Maize Starch. – Cocoa Mass, Sugar, Cocoa Butter, Milk Fat, Emulsifier ( Soya Lecithins), Flavouring.Cereal wheat crispies 28% dark chocolate coated : Wheat flower, sugar, malted wheat flour, wheat starch, raising agent ( sodium bicarbonate), Glucose Syrup, Salt, Glazing Agent (Acacia), Palm Oile, Cocoa Butter,Flavouring, Maize Starch. – Cocoa Mass, Sugar, Cocoa Butter, Milk Fat, Emulsifier ( Soya Lecithins), Flavouring.
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